Swati Sucharita is a print journalist, having worked at the Times of India for over two decades, across Delhi, Bengaluru, Ahmedabad and Hyderabad.. She has also been the food critic for Times of India, authoring the Times Food Guide for Hyderabad, between 2011-2015. Currently based out of Hyderabad, she is now an independent content/media consultant and blogger, both on social trends and culture on her Times of India blog website (named Jai Ho), as well as her personal food blog, Eatopian Chronicles. She is also keen on promoting the relatively obscure Odia cuisine by curating a couple of Odia food promotions in Hyderabad.